Lhg Development

November 27, 2022

Best Practice for Managing a Cold Storage Warehouse

The demand for cold storage warehousing has been booming in recent years due to COVID-19. Given the supply chain disruptions, food companies are stocking up extra […]
October 6, 2022

The Basics of Cold Storage and Refrigerated Warehousing

Working with perishable or temperature-sensitive goods in the food industry can be challenging. Given the delicate nature of these products, you need to take extra precautions […]
October 6, 2022

Telling Signs Your Food Business May Be Ready For a Co-Packer

Food businesses can be highly profitable, especially if you have a unique proposition that customers can’t find elsewhere. But as promising as the opportunities are, managing […]
September 20, 2022

Plant-Based Food: An Innovative Future of The Food Industry

Plant-based food has exploded in recent years as more consumers embrace healthier lifestyles and take proactive steps to reduce their carbon footprint. About a decade ago, […]
September 20, 2022

Hiring a Cold Storage Warehousing Company For Your Food Business: Everything You Need To Know

Running a food business comes with several challenges, one of which is preserving your product’s quality. Regardless of the nature of your business, food products usually […]
September 20, 2022

Debunking Myths About Ready-to-Eat Baby Foods

As a parent, one of the most important things you think about is your baby’s diet. Naturally, you only want to provide the best for your […]
September 20, 2022

How Does IQF (Individual Quick Freezing) Work in Food?

Packaging is one of the most critical components when manufacturing food. It allows you to retain your product’s quality and prevent contamination from microbes or bacteria. […]
June 28, 2022

12 Easy Vegetable Puree for Babies

Did you know you can incorporate nutrient-rich vegetables into your children’s diets as early as four months? You can get your little ones used to tasting […]
June 27, 2022

4 Ways to Prevent Food Waste in Restaurants

For restauranteurs, owners, and managers, waste management should always be considered during operations. According to the World Food Programme, almost 1.3 billion tons of food are […]
May 9, 2022

What is in a Co-Packing Agreement?

A co-packer is one of your first and most important steps in scaling your food business. As a growing enterprise, you’ll need help in manufacturing, packing, […]
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