IQF stands for individual quick freezing. This process consists of individually freezing each produce quickly when it is in its best fresh state. This can occur with vegetables, fruits, and meats.
This helps to keep its nutrients and deliciousness even after a year. The taste remains the same as if it were produced on a farm that same day.
Imagine you want to make your favorite dinner with your friends and it is days away.
But you need to run to the Food Market now to get the rest of the groceries you need for the remaining of that week.
You get your avocados to make delicious guacamole for your gathering, but turns out it is that day. You find out most of your avocados are spoiled.
You throw them in the trash being disappointed about wasting your money and how it has ruined your plans, as the result of not buying IQF food.
Concerning food waste, this increases the number of harmful landfills which can result in harsh emissions into the sky such as carbon.
Damaging soil with harsh chemicals can also result in carbon in the sky. Which can speed up the negative consequences of climate change.
It’s common to hear that preservatives are bad for us, but that and pesticides also poisons our plants, soil, and animals.
The result of poisoning our topsoil will be decreased quality and nutrients in foods. This can also increase cancer risk among people.
Agriculture greatly impacts our landscape.
It is important to absorb the harmful carbon dioxide emissions from the sky to the sink of the soil.
Using harsh chemicals on our farms will result in no crops or income for farmers.
It is said that by this documentary, “By 2050, one billion people will be refugees due to soil desertification” Josh & Rebecca Tickell, 2020.
Make sure to click here to see big changes in your kitchen with obtaining IQF foods in your surroundings.