Educating Your Consumers: A Guide to the Benefits of IQF Foods

frozen berries
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Frozen berries on a black wooden table

If you enjoy IQF foods, then you’re not alone. The unofficial godfather of frozen food is Carl Paul Gottfried.

If you’re looking to educate consumers on IQF food, then you might wonder what benefits to talk about. While placing all of the benefits into one article might seem challenging, we made it happen!

Frozen berries on a black wooden table

This article will explore the various benefits of IQF foods. Read on to explore these different reasons, and share them with consumers today.

What Is IQF Foods? 

IQF foods can include various ingredients such as sweets, seafood, meat, dairy, fruit, etc. It’s when food is frozen using low temperature with cold front circulation within the freezer.

Using this method increases the speed of IQF foods and controls ice crystallization. Frozen contents maintain their original flavor, texture, moisture, and freshness.

IQF Foods Results

IQF foods is a newer method that many aren’t aware of yet. It allows people to store their food for a more extended period of time.

IQF Foods To Avoid

IQF foods to avoid include egg whites and eggs, as they don’t maintain their quality.

Avoid cream-based foods as well. Soup isn’t a good idea either. You’ll have the option to partially cook produce or pack it into liquid before freezing it.

Thawing IQF Foods

Don’t use room temperature to thaw food. Instead, use a microwave or refrigerator.

Keep an eye on any items you place into the fridge to thaw. Microwaves need to be at the lowest setting. You’ll also want to keep an eye on them when using the microwave.

1. No Artificial Preservatives

IQF quality foods pride themselves on avoiding artificial preservatives whenever possible. Large amounts of sodium can be found in processed foods to bind ingredients and enhance color. Frozen fruits and vegetables don’t require this.

2. Less Waste

Frozen berries

In 2018 in the United States alone, there were 292.4 million tons of municipal solid waste. That’s about 4.9 pounds per person each day.

IQF food is easier to avoid wasting since it’s simple to measure and lasts longer. You can measure what you need and save the rest for later.

IQF quality foods are committed to helping the climate, plants, and soil since it’s all connected. Do your part by cutting down on food waste and saying no to harsh chemicals in the soil. Choose organic frozen fruit and vegetables.


3. Last Longer

Fruit can last up to a year due to IQF foods. Meat can last up to 3 months. Items such as cheesecake might not last longer than two weeks. If you aren’t sure, research the items first to see how long they’ll last.

4. Fresh Taste

IQF foods have a higher quality to your food than regular freezing due to smaller ice crystals. For traditional frozen food, thawing can lead to a change in the texture or taste of food.

5. More Control

You can decide what temperature to freeze your food. IQF food products help to reduce bacterial growth and give you long-lasting produce.

6. Control Over Size

Traditional freezing can make you wind up with food that’s in too big of lumps. This can include cookies, pie, burgers, lasagna, or meatballs. It’s excellent for cooked or raw foods.

7. Nutrients

Your IQF food products will maintain the same nutritional benefits and flavor, you won’t have to worry about sacrificing the quality, and there won’t be nutritional value disruption either.

8. No Produce Spoilage

You don’t have to worry about your produce spoiling before you can enjoy it. Gone are the days of worrying about the avocados you brought home that is starting to go brown. The IQF foods process will maintain their freshness for your enjoyment.

9. Increase Sustainability

Woman holding plastic bag with frozen tomatoes near open refrigerator, closeup

During uncertain times presently, the foodservice industry realizes the importance of sustainability. Lessen your footprint by choosing IQF foods over regular or non-frozen produce.

IQF Foods Tips

When you’re eating IQF foods, set a timer to avoid freezer burn. This is due to cold air releasing moisture out of the food.

Smaller pieces of food freeze and thaw faster. This means more flexibility. Think of a slice of food instead of a whole chicken breast.

What’s the Difference Between Frozen and IQF Foods? 

IQF foods occur fast and can be vacuum-sealed. Another term for IQF foods is blast freezing. It locks in the benefits, flavors, and juices of the food.

To use IQF foods, you’ll need to have advanced and low-temperature freezers. You’ll want to put your food in right away to maintain its freshness. This will ensure that there’s no reduction in the quality of the produce you use.

Why IQF Foods? 

When you’re looking for a locally sourced food company, IQF foods have you covered. IQF foods allow you to enjoy ready-to-eat frozen fruit and vegetables that go through the IQF food process to maintain their quality. Reach out to frozen food distributors for your company.

IQF is another term for quick freezing (IQF foods). Your items can be enjoyed separately instead of in bulk.

Exploring the Benefits of IQF Foods

Now that you’ve explored the various benefits of IQF foods, you should have a better idea of what to discuss with consumers. Are you ready to reap the benefits of IQF foods?

From IQF fruit suppliers to other produce, contact us today! We’ll be your chain supply company for all of your plant-based foods.

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